Learning the right way to eat a selective cuisine is equals to celebrating food. Not to forget, Japan has great traditions especially associated with their authentic cuisine and if you are a real fan, you should take it seriously too. Whether you are enjoying your favorite meal in Japan or in Dubai, you won’t believe how following a few simple rules can take your sushi eating experience to another level. The tips we share here are taken from the top sushi chefs around the first.
So, the next time you dig into a sushi platter, these etiquettes are surely going to come in really handy! For a great sushi experience, do check out the varieties served at the sushi restaurant Dubai.
The Soy Sauce Is Only for The Fish
Most sushi platters come with extra soy sauce on the side. It is very common to assume that you have to dip the sushi in this soy sauce. That’s not correct. In fact, if you are eating a traditional sushi rule, dipping your sushi or the rice in the soy sauce will break apart the whole thing and make it messy. The correct way to eat is to use soy sauce for the fish only.
Sushi Is A Bite-Sized Meal
Sushi is always served as a bite-sized meal and for a reason – it should be eaten in one go. Do not take two or more bites of sushi. Not only it will unbalance the flavors and mess up the layering, but it is also considered rude. In case it is a large sushi burrito, you can consider multiple bites. Never try to use your chopsticks to cut your sushi into half.
Never Mix Up Sauces and Condiments
Sushi is arranged and layered by professional chefs to look and taste a certain way. While you can use sauces and condiments to enrich the flavors of your favorite dish, mixing and matching can mess up the authentic flavors of sushi. Also, even though it is acceptable if you love experimenting with flavors, it isn’t technically traditional. Mixing soy sauce and wasabi, in particular, isn’t considered etiquette for eating sushi in Japan.
Follow the Order
The best way to appreciate the flavors of different types of fish is to eat sushi in the correct order. Start from the light, mild colored varieties and proceed towards bolder-tasting fish.
Don’t Leave the Pickled Ginger
Leaving the pickled ginger on your platter is not considered polite and does not fall in the correct etiquettes of eating sushi. Cleanse your palate and eat the pickled ginger between bites to adjust the flavors and prepare your taste buds for the next bite.